S. Siva

发表

Chemical composition, antibacterial activity and study of the interaction mechanisms of the main compounds present in the Alpinia galanga rhizomes essential oil

Haiying Cui, Lin Lin, Changzhu Li, 2021, Industrial Crops and Products.

Effect of low-temperature catalytic hydrothermal liquefaction of Spirulina platensis

Q. Wang, Zhi-xia He, M. Krishnamoorthi, 2020 .

Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material

Haiying Cui, Lin Lin, Changzhu Li, 2021 .

Synthesis, crystal growth, spectroscopic characterization, Hirshfeld surface analysis and DFT investigations of novel nonlinear optically active 4-benzoylpyridine-derived hydrazone

Liang Cheng, S. Siva, V. Meenatchi, 2021 .

Nanoliposome based biosensors for probing mycotoxins and their applications for food: A review.

Inho Choi, Jun O Jin, S. Siva, 2022, Biosensors & bioelectronics.

Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation.

Haiying Cui, Lin Lin, Changzhu Li, 2021, Food research international.

Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity.

Haiying Cui, Lin Lin, S. Siva, 2019, Ultrasonics sonochemistry.

Synthesis, spectroscopic characterization, optical, second harmonic generation and DFT analysis of 4-isopropylbenzaldehyde derived hydrazone

Liang Cheng, Qijian Niu, S. Siva, 2021, Journal of Molecular Structure.

Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay.

Haiying Cui, Lin Lin, Changzhu Li, 2020, Ultrasonics sonochemistry.

Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities

Haiying Cui, Lin Lin, Changzhu Li, 2019 .

Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck.

Haiying Cui, Lin Lin, Hongying Yang, 2021, International journal of food microbiology.

Encompassment of phthalyl sulfacetamide in α- and β-cyclodextrin using ultrasonication: Physicochemical and computational modeling investigations

Haiying Cui, Lin Lin, Changzhu Li, 2020 .

Heterostructured Au@Pt/Nb2C-MXene nanocomposite as a colorimetric sensor with peroxidase-like activity for reactive oxygen species of H2O2

Gajanan A. Bodkhe, Seung Hyun Kim, S. Siva, 2023, Journal of Industrial and Engineering Chemistry.