Marie-Luise Puhlmann

Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes

E. Feskens, W. D. de Vos, H. Smidt, 2022, Gut Microbiome.

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

W. D. de Vos, Marie-Luise Puhlmann, 2022, Frontiers in Immunology.

Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots

Marie-Luise Puhlmann, Willem M de Vos, 2020, Advances in nutrition.

Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat

M. Mars, K. Pol, Marie-Luise Puhlmann, 2022, Foods.

Corrigendum: Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots

W. D. de Vos, Marie-Luise Puhlmann, 2021, Advances in nutrition.

Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

F. De Filippis, D. Ercolini, P. Vitaglione, 2023, European journal of nutrition.

Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon

H. Smidt, W. D. de Vos, Marie-Luise Puhlmann, 2024, Microbiome research reports.