M. B. Vázquez

SENSORY DESCRIPTIVE ANALYSIS, SENSORY ACCEPTABILITY AND EXPECTATION STUDIES ON BISCUITS WITH REDUCED ADDED SALT AND INCREASED FIBER

G. Hough, A. Curia, M. B. Vázquez, 2009 .

DESARROLLO Y ACEPTABILIDAD DE BOCADITOS DE SABOR PARA ADULTOS MAYORES DEVELOPMENT AND ACCEPTABILITY OF FLAVOR BITES FOR THE ELDER

S. Sampere, M. B. Vázquez, N. Sánchez, 2014 .

Antioxidants restore aortic ring relaxation in pancreatectomized rats.

D. Cardinali, M. B. Vázquez, A. Witriw, 2007, Life sciences.