A. Sattur

发表

Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage

S. Pandiella, Raquel Rozada-Sánchez, A. Sattur, 2008 .

Lipae-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design

S. H. Krishna, A. Sattur, N. Karanth, 2001 .

Beneficial influence of fungal metabolite nigerloxin on diabetes-induced oxidative stress in experimental rats.

K. Srinivasan, A. Sattur, B. Suresha, 2013, Canadian journal of physiology and pharmacology.

Evaluation of anti nutritional factors in fungal fermented cereals

M. Kaur, A. Sattur, Minakshee Dwivedi, 2015, Food Science and Biotechnology.

Beneficial influence of fungal metabolite nigerloxin on eye lens abnormalities in experimental diabetes.

K. Srinivasan, A. Sattur, B. Suresha, 2012, Canadian journal of physiology and pharmacology.

Nilamadana, new fungal fermented cereal based food

R. Singh, A. Sattur, Y. Sreerama, 2015 .

Rapid screening of enzyme inhibitors using Profiling of Enzyme-Metabolite Assay by HPLC (PREMA-HPLC)

A. Sattur, K. Vasantha, C. S. Murugesh, 2012, Journal of enzyme inhibition and medicinal chemistry.

Sclerotiorin, a novel inhibitor of lipoxygenase from Penicillium frequentans.

A. Sattur, C. Chidananda, 2007, Journal of agricultural and food chemistry.

A spectroscopic study of the interaction of nigerloxin, a fungal metabolite, with serum albumin

A. Appu Rao, A. Sattur, K. S. Sekhar Rao, 2004, Lipids.

Strain improvement of Aspergillus niger for the enhanced production of asperenone

C. Kumar, A. Sattur, C. Chidananda, 2008, Indian Journal of Microbiology.

Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation

A. Sattur, D. Chakradhar, S. Javeed, 2009, Journal of Industrial Microbiology & Biotechnology.

Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation

N. Karanth, K. S. Rao, A. Sattur, 2005 .

A tyrosinase inhibitor from Aspergillus niger

A. Sattur, K. Vasantha, C. S. Murugesh, 2014, Journal of Food Science and Technology.

Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductase

L. Rao, A. Sattur, C. Chidananda, 2006, Biotechnology Letters.

Sclerotiorin is non-mutagenic and inhibits human PMNL 5-lipoxygenase and platelet aggregation.

A. Sattur, K. Vasantha, C. Chidananda, 2015, Indian journal of experimental biology.

A preliminary pharmacokinetic and toxicity study of nigerloxin

R. Singh, A. Sattur, K. Vasantha, 2017 .

14-(2 ',3 ',5 '-Trihydroxyphenyl)tetradecan-2-ol, a novel acetylcholinesterase inhibitor from Chrysosporium sp.

S. Divakar, A. Sattur, N. Karanth, 2001, The Journal of antibiotics.

Regulation of phosphate metabolism during intracellular lipid production inRhodotorulagracilis

N. Karanth, S. Divakar, A. Sattur, 1988, Biotechnology Letters.

A rapid method for monitoring intracellular lipid production using1H NMR spectroscopy

Soundar Divakar, A. P. Sattur, N. G. K. Karanth, 1988 .

Experimental and computational crystal structure landscape study of nigerloxin: a fungal metabolite from Aspergillus niger

Tejender S. Thakur, S. Singh, A. Sattur, 2016 .

Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food

P. Halami, S. Eligar, A. Sattur, 2021, LWT.

A lipoxygenase inhibitor from Aspergillus niger

S. Divakar, A. Sattur, N. Karanth, 2002, Applied Microbiology and Biotechnology.

Asperenone: an inhibitor of 15-lipoxygenase and of human platelet aggregation from Aspergillus niger

T. P. Krishnakantha, S. Divakar, W. Suneetha, 2002, Biotechnology Letters.

Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.

K. S. Rao, S. Divakar, M. Srinivas, 2003, The Journal of antibiotics.

Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical scavenging activity from Aspergillus niger CFR-W-105.

A. G. Rao, K. S. Rao, S. Divakar, 2002, The Journal of antibiotics.

Some factors responsible for the spoilage of mangoes by Penicillium cyclopium

V. Modi, V. Palejwala, A. Sattur, 1984 .

Use of extracts cluster analysis (EXCLAN) to rapidly screen for enzyme 1 inhibitors in microbial fermented extracts

A. Sattur, K. Vasantha, C. S. Murugesh, 2014 .

Kaulath, a new fungal fermented food from horse gram

R. Singh, A. Sattur, K. Vasantha, 2015, Journal of Food Science and Technology.

Effect of inoculum morphology on production of Nigerloxin by solid state fermentation

A. Sattur, K. Vasantha, D. Chakradhar, 2014 .