S. Jeong

Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2018, Food Science and Biotechnology.

Antioxidant capacity of decarboxylated rice bran extract in bulk oil

Ki-Teak Lee, Jung‐Ah Shin, C. Jia, 2018, Food Science and Biotechnology.

Comparison of biomass production and total lipid content of freshwater green microalgae cultivated under various culture conditions

J. K. Kim, S. Kim, Hetong Yang, 2014, Bioprocess and Biosystems Engineering.

Optimization of culture conditions and comparison of biomass productivity of three green algae

Jang-Min Park, S. Kim, Changmin Kang, 2011, Bioprocess and Biosystems Engineering.

Harvesting of oleaginous Chlorella sp. by organoclays.

Hyun-Jae Shin, Young-Chul Lee, Jong-In Han, 2013, Bioresource technology.