Sara Hasanvand
发表
S. Motlagh,
M. Imani-Nasab,
Soraya Nouraei Motlagh,
2019,
Shiraz E-Medical Journal.
S. Jafari,
F. Garavand,
R. Mohammadi,
2020,
Critical reviews in food science and nutrition.
E. Sadeghi,
M. Mohammadifar,
A. Mortazavian,
2018,
International journal of biological macromolecules.
J. Guimarães,
A. Mortazavian,
R. Mohammadi,
2021,
Carbohydrate polymers.
S. Jafari,
E. Assadpour,
Maryam Azizi-Lalabadi,
2023,
Comprehensive reviews in food science and food safety.
A. Mortazavian,
E. Ahmadi,
M. Rouhi,
2019,
Current Nutrition & Food Science.
Reza Mohammadi,
B. Ebrahimi,
M. Rouhi,
2023,
Food Packaging and Shelf Life.