Liping Peng

Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

Wei Li, C. Long, Jianwu He, 2022, Journal of Ethnobiology and Ethnomedicine.

A Study of Hydrophobically Modified Pullulan Nanoparticles with Different Hydrophobic Densities on the Effect of Anti-Colon Cancer Cell Efficiency.

Xiaoping Yang, Xiaojun Tao, Chunlian He, 2021, Journal of biomedical nanotechnology.