Yasmine Ghafir

发表

Un exemple d'implémentation du domaine d'accréditation "flexible" en microbiologie des aliments

Yasmine Ghafir, J.-Y. François, Georges Daube, 2000 .

Evolution of laboratories in food microbiology in Belgium

Yasmine Ghafir, Nicolas Korsak Koulagenko, Georges Daube, 1997 .

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages.

Yasmine Ghafir, Georges Daube, J. Collard, 2005, Journal of food protection.

Salmonella contamination of pigs and pork in an integrated pig production system.

Yasmine Ghafir, Georges Daube, G. Daube, 2003, Journal of food protection.