Georges Daube

Un exemple d'implémentation du domaine d'accréditation "flexible" en microbiologie des aliments

Yasmine Ghafir, J.-Y. François, Georges Daube, 2000 .

Quantitative microbial risk assessment: methods and quality assurance Kwantitatieve microbiologische risico-evaluatie: methoden en kwaliteitsgarantie

Georges Daube, Marc Aerts, I. Boone, 2010 .

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages.

Yasmine Ghafir, Georges Daube, J. Collard, 2005, Journal of food protection.

A structured expert judgement study on Salmonella spp. in pork: analyses of different weighting schemes.

Georges Daube, Winy Messens, Kaatje Bollaerts, 2008 .

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Marc Aerts, Georges Daube, Winy Messens, 2009, Preventive veterinary medicine.

Salmonella contamination of pigs and pork in an integrated pig production system.

Yasmine Ghafir, Georges Daube, G. Daube, 2003, Journal of food protection.

A review of the microbiological hazards of raw milk from animal species other than cows

Georges Daube, Lieven De Zutter, Lieve Herman, 2014 .

Use of a metagenetic approach to monitor the bacterial microbiota of "Tomme d'Orchies" cheese during the ripening process.

Georges Daube, Philippe Jacques, Djamel Drider, 2017, International journal of food microbiology.

Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses.

Georges Daube, Lieven De Zutter, Laurent Delhalle, 2007 .