J. V. Caso

Insight into the structural and functional features of myoglobin from Hystrix cristata L. and Rangifer tarandus L.

A. Chambery, L. Russo, R. Fattorusso, 2015 .

Towards understanding the molecular recognition process in prokaryotic zinc-finger domain.

L. Russo, R. Fattorusso, C. Isernia, 2015, European journal of medicinal chemistry.

β-Cyclodextrin Inclusion Complex to Improve Physicochemical Properties of Pipemidic Acid: Characterization and Bioactivity Evaluation

M. Lavorgna, L. Russo, C. Isernia, 2013, International journal of molecular sciences.

Investigating the inclusion properties of aromatic amino acids complexing beta-cyclodextrins in model peptides

A. Falanga, S. Galdiero, L. Russo, 2015, Amino Acids.

Physicochemical Characterization and Cytotoxic Activity Evaluation of Hydroxymethylferrocene:β-Cyclodextrin Inclusion Complex

M. Lavorgna, C. Isernia, M. Isidori, 2012, Molecules.

Investigating the inclusion properties of aromatic amino acids complexing beta-cyclodextrins in model peptides

S. Galdiero, L. Russo, C. Isernia, 2015, Amino Acids.

Cyclodextrins as Complexing Agents: Preparation and Applications

Luigi Russo, L. Russo, C. Isernia, 2016 .

Molecular characterization of myoglobin from Sciurus vulgaris meridionalis: Primary structure, kinetics and spectroscopic studies.

A. Chambery, L. Russo, R. Russo, 2017, Biochimica et biophysica acta. Proteins and proteomics.