Xian Cheng

发表

Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes.

M. Record, I. Shkel, Lixue Cheng, 2015, Biochemistry.

Experimentally-Determined Strengths of Atom-Atom (C, N, O) Interactions Responsible for Protein Self-Assembly in Water: Applications to Folding and Other Protein Processes

M. Record, I. Shkel, Xian Cheng, 2020, bioRxiv.

Experimental Atom-by-Atom Dissection of Amide-Amide and Amide-Hydrocarbon Interactions in H2O.

M. Record, I. Shkel, Xian Cheng, 2017, Journal of the American Chemical Society.

Basis of Protein Stabilization by K Glutamate: Unfavorable Interactions with Carbon, Oxygen Groups.

M. Record, I. Shkel, E. Buechel, 2016, Biophysical journal.

How Glutamate Promotes Liquid-liquid Phase Separation and DNA Binding Cooperativity of E. coli SSB Protein

Ilya J. Finkelstein, A. Kozlov, T. Lohman, 2022, bioRxiv.

How Glutamate Promotes Liquid-liquid Phase Separation and DNA Binding Cooperativity of E. coli SSB Protein.

A. Kozlov, T. Lohman, Elizabeth A Weiland, 2022, Journal of molecular biology.

Quantifying Interactions of Nucleobase Atoms with Model Compounds for the Peptide Backbone and Glutamine and Asparagine Side Chains in Water.

M. Record, I. Shkel, Xian Cheng, 2018, Biochemistry.

Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally Determined Enthalpic and Entropic Contributions to Interactions of Amide sp2O, N, C and sp3C Unified Atoms with Naphthalene sp2C Atoms in Water.

M. Record, I. Shkel, Xian Cheng, 2023, Biochemistry.

Experimentally determined strengths of favorable and unfavorable interactions of amide atoms involved in protein self-assembly in water

M. Record, I. Shkel, Xian Cheng, 2020, Proceedings of the National Academy of Sciences.

Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes.

I. Shkel, Lixue Cheng, M. Sternke, 2015, Biochemistry.

Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally-determined Enthalpic and Entropic Contributions to Interactions of Amide sp2O, N, C and sp3C Unified Atoms with Naphthalene sp2C Atoms in Water

M. Record, I. Shkel, Xian Cheng, 2023, bioRxiv.