V. Popov

Seasonal peculiarities of PCDD/Fs levels in bank voles inhabiting sites in the vicinity of the landfill with municipal wastes (Moscow, Russia)

V. Roumak, N. V. Umnova, A. Shelepchikov, 2022, Environmental Science and Pollution Research.

A gravimetric method for the quantitative determination of soluble β-glucan content in oat grain

I. Perchuk, V. Popov, V. Khoreva, 2020, Plant Biotechnology and Breeding.

Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color

Vladimir S. Popov, Jovanka V. Popov-Raljic, Jasna S. Mastilovic, 2009, Sensors.

Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties

V. Popov, V. N. Krasilnikov, G. Batalova, 2018, Russian Agricultural Sciences.

Sensory Evaluation of Pralines Containing Different Honey Products

Vladimir S. Popov, Jovanka V. Popov-Raljic, Jovanka G. Lalicic-Petronijevic, 2010, Sensors.

Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days.

Jovanka G. Lalicic-Petronijevic, E. Dimić, I. Blešić, 2013 .

Mitochondrial peptide Mtln contributes to oxidative metabolism in mice.

P. Sergiev, M. Marey, M. Gulyaev, 2022, Biochimie.