C. B-Arroyo

Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects

E. Hernandez‐Martinez, H. Méndez-Acosta, E. Morales-Zarate, 2020 .

An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production

E. Hernandez‐Martinez, J. Bastidas-Oyanedel, E. Alvarez-Sanchez, 2020 .

University of Southern Denmark An unstructured model for anaerobic treatment of raw cheese whey for volatile fatty acids production B-Arroyo,

E. Hernandez‐Martinez, J. Bastidas-Oyanedel, E. Alvarez-Sanchez, 2020 .

A simple unstructured kinetic model for anaerobic treatment of a class agro‐industrial waste

J. P. García-Sandoval, E. Hernandez‐Martinez, H. Méndez-Acosta, 2022, Journal of Chemical Technology & Biotechnology.