Gwang Deok Park

Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin

J. J. Park, Wonyoung Lee, Ibukunoluwa F Olawuyi, 2022, Foods.

Optimization of ultrasound-assisted extraction of bioactive compounds from peony root (Paeonia japonica)

J. J. Park, Wonyoung Lee, Ibukunoluwa F Olawuyi, 2022, Korean Journal of Food Preservation.

Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly

Wonyoung Lee, Ibukunoluwa F Olawuyi, Gwang Deok Park, 2021, Korean Journal of Food Preservation.