Baojie Zhu

发表

Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn

L. Yu, Xianli Wu, M. Whent, 2022, ACS Food Science & Technology.

A quantitative method for polysaccharides based on endo-enzymatic released specific oligosaccharides: A case of Lentinus edodes.

Shao-Ping Li, Lingxiao Chen, Yong Deng, 2022, International journal of biological macromolecules.

Functional polysaccharides of carob fruit: a review

J. Zhao, Shao-Ping Li, Hua-xu Zhu, 2019, Chinese Medicine.

Quality evaluation of Salvia miltiorrhiza from different geographical origins in China based on qualitative and quantitative saccharide mapping and chemometrics.

Zhu-yun Yan, J. Zhao, Shao-Ping Li, 2020, Journal of pharmaceutical and biomedical analysis.

Effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping analysis and pharmacological activity assays

Shaoping Li, Zherui Chen, Baojie Zhu, 2022, Chinese Medicine.

Quality Evaluation of Ophiopogon japonicus from Two Authentic Geographical Origins in China Based on Physicochemical and Pharmacological Properties of Their Polysaccharides

Xin Peng, Shaoping Li, Zherui Chen, 2022, Biomolecules.

Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid

Shaoping Li, Baojie Zhu, Jing Zhao, 2022, Journal of Food Composition and Analysis.

Characterization and Comparison of Bioactive Polysaccharides from Grifola frondosa by HPSEC-MALLS-RID and Saccharide Mapping Based on HPAEC-PAD

Bilian Chen, Shaoping Li, Wenxia Zhang, 2022, Polymers.

Determination of seven oligosaccharides and sucrose in Pseudostellaria heterophylla by pressurized liquid extraction and ultra-high performance liquid chromatography with charged aerosol detector and tandem mass spectrometry.

Jing Zhao, D. Hu, Shaoping Li, 2020, Journal of chromatography. A.

Atomic force microscopy based conformation and immunological activity of Lentinan injections.

Jing Zhao, Xuan Zhang, Baojie Zhu, 2023, International journal of biological macromolecules.