Peter Chi-Keung Cheung

Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme.

Mouming Zhao, Wanzi Yao, Lijun You, 2022, Food research international.

Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

Bo Peng, Peter Chi-Keung Cheung, Lijun You, 2022, Food Hydrocolloids.

Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expression.

K. Lam, Wai-Yin Cheng, Peter Chi-Keung Cheung, 2020, Food research international.