Huina Zheng

发表

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

X. Qin, Longjian Zhou, Chaohua Zhang, 2022, Food Chemistry.

Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis

Lianyi Zhang, X. Qin, Xiuping Fan, 2018, Food science & nutrition.

Effects of Microplastics Exposure on the Acropora sp. Antioxidant, Immunization and Energy Metabolism Enzyme Activities

Xiaodong Yang, Chengyong Li, Baohua Xiao, 2021, Frontiers in Microbiology.

Combined effects of copper and microplastics on physiological parameters of Tubastrea aurea corals

Xiaodong Yang, Chengyong Li, Junjie Wang, 2021, Environmental Science and Pollution Research.

Elevated temperature alters bacterial community composition and metabolism in seawaters of coral reef ecosystem: An evidence of laboratory experiment with Acropora digitifera bleaching

Yiwei Jiang, Hao Sun, Jinchang Liang, 2022, Ecological Indicators.

Comparative studies on thermoresistance of protein G-binding region and antigen determinant region of immunoglobulin G in acidic colostral whey

Huina Zheng, Xiaoqin Wang, Jinsong Cao, 2007 .

The current research status and strategies employed to modify food-derived bioactive peptides

Ran Du, Wenhong Cao, Zhongqin Chen, 2022, Frontiers in Nutrition.

Aquimarina acroporae sp. nov., isolated from seawater surrounding scleractinian coral Acropora digitifera.

Hao Sun, Baohua Xiao, Baolin Liao, 2022, International journal of systematic and evolutionary microbiology.

Algiphilus acroporae sp. nov. and Coraliihabitans acroporae gen. nov. sp. nov., isolated from scleractinian coral Acropora digitifera.

Hao Sun, Baohua Xiao, Baolin Liao, 2022, International journal of systematic and evolutionary microbiology.

Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat

X. Qin, Haisheng Lin, Wenhong Cao, 2022, Journal of Food Measurement and Characterization.

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Foods.

Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio

Hongwu Ji, Shucheng Liu, Chaohua Zhang, 2009 .

Effects of microplastic combined with Cr(III) on apoptosis and energy pathway of coral endosymbiont

Xiaodong Yang, Chengyong Li, Baohua Xiao, 2023, Environmental Science and Pollution Research.

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.

S. Beamer, J. Jaczynski, K. Matak, 2019, Food chemistry.

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

X. Qin, Haisheng Lin, Shiying Liu, 2022, Journal of Functional Foods.

Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products

Lei Wu, Haisheng Lin, Xiao-ming Qin, 2021, International Journal of Food Science & Technology.

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Shuo Wang, Lei Wu, X. Qin, 2022, Ultrasonics sonochemistry.

Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster ( Crassostrea hongkongensis ) and Antarctic krill ( Euphausia superba ) protein isolates

Li Shiming, Yu Jianjun, Huina Zheng, 2020, International Journal of Food Science & Technology.

The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate

X. Qin, Chaohua Zhang, Wenhong Cao, 2019, RSC advances.

The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (Crassostrea hongkongensis) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice

X. Qin, Chaohua Zhang, Haisheng Lin, 2021, Marine drugs.

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Nutrients.

Flavobacterium coralii sp. nov., a marine bacterium isolated from coral culture seawater.

Xiaolei Wang, Hao Sun, Baohua Xiao, 2022, International journal of systematic and evolutionary microbiology.

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

X. Qin, Chunxia Zhou, Chaohua Zhang, 2020 .

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

Chunxia Zhou, Chaohua Zhang, Liangzhong Zhao, 2021, Foods.

Multiple Factors Driving Carbonate System in Subtropical Coral Community Environments along Dapeng Peninsula, South China Sea

Baohua Xiao, Baolin Liao, Ziqiang Xie, 2023, Atmosphere.

Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate

X. Qin, Chaohua Zhang, Jianping Chen, 2022, Food Science and Technology.

The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide

Haisheng Lin, Wenhong Cao, Huina Zheng, 2023, LWT.

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

X. Qin, Haisheng Lin, Wenhong Cao, 2023, Foods.

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

X. Qin, Chaohua Zhang, Haisheng Lin, 2023, Fisheries Science.

Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism.

Haisheng Lin, Wenhong Cao, Huina Zheng, 2024, Food Chemistry.

In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

Haisheng Lin, Wenhong Cao, Huina Zheng, 2024, Marine drugs.

Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Haisheng Lin, Wenhong Cao, Huina Zheng, 2023, Foods.