Jialong Gao

发表

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

X. Qin, Longjian Zhou, Chaohua Zhang, 2022, Food Chemistry.

Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage

Rui Li, X. Qin, Saiyi Zhong, 2022, Food science & nutrition.

The current research status and strategies employed to modify food-derived bioactive peptides

Ran Du, Wenhong Cao, Zhongqin Chen, 2022, Frontiers in Nutrition.

Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat

X. Qin, Haisheng Lin, Wenhong Cao, 2022, Journal of Food Measurement and Characterization.

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Foods.

Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films.

W. Xia, Shucheng Liu, Chaohua Zhang, 2022, International journal of biological macromolecules.

Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide

Hongwu Ji, Shucheng Liu, Chaohua Zhang, 2011 .

Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.

W. Xia, S. Cui, Shucheng Liu, 2020, International journal of biological macromolecules.

Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei.

Chuang Pan, S. Watabe, Y. Nagashima, 2018, Food chemistry.

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Shuo Wang, Lei Wu, X. Qin, 2022, Ultrasonics sonochemistry.

The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate

X. Qin, Chaohua Zhang, Wenhong Cao, 2019, RSC advances.

Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol‐induced liver injury by inhibition of DNA damage in mice

Rui Li, Saiyi Zhong, Hao Dong, 2023, Food science & nutrition.

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Y. Nagashima, S. Ishizaki, Jialong Gao, 2015, Fisheries Science.

Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China

Pengzhi Hong, Chaohua Zhang, Li Y Zhang, 2009 .

Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate

X. Qin, Chaohua Zhang, Jianping Chen, 2022, Food Science and Technology.

Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

X. Qin, Ye Qi, Chaohua Zhang, 2022, Marine Drugs.

The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide

Haisheng Lin, Wenhong Cao, Huina Zheng, 2023, LWT.

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

X. Qin, Haisheng Lin, Wenhong Cao, 2023, Foods.

Protective effect of Sargassum fusiforme polysaccharides on H2O2-induced injury in LO2 cells

Rui Li, Saiyi Zhong, Zhuo Wang, 2023, Frontiers in Marine Science.

Optimization of microbial inactivation of shrimp by dense phase carbon dioxide.

Hongwu Ji, Shucheng Liu, Chaohua Zhang, 2012, International journal of food microbiology.

PtNi-W/C with Atomically Dispersed Tungsten Sites Toward Boosted ORR in Proton Exchange Membrane Fuel Cell Devices

Wei Zhao, Yujing Li, X. Ke, 2023, Nano-Micro Letters.

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Y. Nagashima, S. Ishizaki, Jialong Gao, 2016, Fisheries Science.

Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

Shucheng Liu, Qinxiu Sun, Xiu-fang Dong, 2023, Food chemistry: X.

Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus.

J. Aweya, Yuanhong Xie, Wuyin Weng, 2023, Microbial pathogenesis.

Sodium chloride augments the antibacterial activity of a novel penaeid shrimp-derived peptide (GPCR10) against halotolerant Staphylococcus aureus

J. Aweya, Wuyin Weng, Shen Yang, 2023, LWT.

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

X. Qin, Chaohua Zhang, Haisheng Lin, 2023, Fisheries Science.

Molecular Cloning, Characterization, and Expression of a Catalase Gene in the Japanese Scallop Mizuhopecten yessoensis Induced in the Presence of Cadmium

Y. Nagashima, S. Ishizaki, Jialong Gao, 2016, Ocean Science Journal.

Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

Ye Qi, Chaohua Zhang, Wenhong Cao, 2022, Marine drugs.

Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism.

Haisheng Lin, Wenhong Cao, Huina Zheng, 2024, Food Chemistry.

The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies

Wenhong Cao, Jialong Gao, Zhongqin Chen, 2024, Marine drugs.

In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

Haisheng Lin, Wenhong Cao, Huina Zheng, 2024, Marine drugs.

Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Haisheng Lin, Wenhong Cao, Huina Zheng, 2023, Foods.