Qing Yang

Antibacterial Gelidium amansii polysaccharide-based edible films containing cyclic adenosine monophosphate for bioactive packaging.

Yanbo Wang, L. Fu, Gang Yu, 2022, International journal of biological macromolecules.

Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films

Qiaozhi Zhang, Yanbo Wang, L. Fu, 2021 .

The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree

Xuxia Zhou, Shulai Liu, Yuting Ding, 2022, International Journal of Food Science & Technology.

Development of a time-temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel.

Yanbo Wang, L. Fu, Beibei Ye, 2021, Food chemistry.

Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles.

Yanbo Wang, L. Fu, Huan Li, 2021, Talanta.

Role of siderophore in Pseudomonas fluorescens biofilm formation and spoilage potential function.

Yanbo Wang, Feifei Wang, Jian Chen, 2022, Food microbiology.

Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products

S. Koseki, Yanbo Wang, L. Fu, 2021 .