J. Chumpookam

Muntingia calabura fruits as sources of bioactive compounds and fermentative ethanol production

R. Ramaraj, Y. Unpaprom, Numchok Manmai, 2022, Biomass Conversion and Biorefinery.

Effect of ripening and storage temperatures on quality of atemoya (Annona cherimola Mill. × A. squamosa L.) fruit

J. Chumpookam, P. Jomngam, K. Y. Chen, 2017 .

Exogenous Brassinosteroids Regulate Mango Fruit Set through Inflorescence Development and Pollen Fertility

K. Jutamanee, J. Chumpookam, W. Sonjaroon, 2022, Korean Journal of Horticultural Science and Technology.

Effect of Smoke-water on Seed Germination and Seedling Growth of Papaya (Carica papaya cv. Tainung No. 2)

J. Chumpookam, C. Shiesh, Huey-Ling Lin, 2012 .

Genetic diversity evaluation in wild Muntingia calabura L. based on Random Amplified Polymorphic DNA (RAPD) markers

P. Bhuyar, F. Nasution, Araya Arjcharoen Theanhom, 2021 .

Smoke-water Controls Pythium Damping-off in Papaya Seedling

W. Chung, J. Chumpookam, C. Shiesh, 2012 .