Xiong Li
发表
Bo Peng,
Peter Chi-Keung Cheung,
Lijun You,
2022,
Food Hydrocolloids.
Ruifen Zhang,
Lijun You,
Yizhou Li,
2020,
Carbohydrate polymers.
Mouming Zhao,
Wanzi Yao,
Lijun You,
2021,
Critical reviews in food science and nutrition.
Mouming Zhao,
Lijun You,
Xiong Li,
2018,
RSC advances.
Jianbo Xiao,
Lijun You,
Qi-chang Xu,
2020,
Food & function.
Mouming Zhao,
D. Sun-Waterhouse,
Wanzi Yao,
2021,
Food chemistry.
P. Fardim,
Wanzi Yao,
Lijun You,
2021,
Food chemistry: X.
Xiaobo Zhang,
Jianbo Xiao,
Lijun You,
2019,
Food & function.
Mingwei Zhang,
Zhengang Zhao,
Lijun You,
2019,
Food & function.
D. Sun-Waterhouse,
Lijun You,
K. Hileuskaya,
2021,
Food & Function.