A. Sinha

发表

Chitosan coatings incorporated with salicylic acid enhanced postharvest quality of pear under different storage conditions

P. Gill, A. Sinha, S. Jawandha, 2022, Journal of Food Measurement and Characterization.

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Preetinder Kaur, A. Sinha, S. Jawandha, 2021, Postharvest Biology and Technology.

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions

S. K. Grewal, A. Sinha, P. Gill, 2022, International Journal of Food Science & Technology.

Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit

T. Adhikary, A. Sinha, S. Jawandha, 2022, Journal of Food Measurement and Characterization.

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Preetinder Kaur, A. Sinha, S. Jawandha, 2022, Food Packaging and Shelf Life.

Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits

H. Singh, S. K. Jawandha, A. Sinha, 2019, Journal of Food Science and Technology.

Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage.

A. Sinha, S. Jawandha, P. Gill, 2022, Food research international.

Physico-chemical and Enzymatic Changes in Cold Stored ‘Dusehri’ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings

N. Kaur, A. Sinha, S. Jawandha, 2020, Journal of Food and Nutrition Research.

Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development

J. Singh, A. Sinha, T. S. Chahal, 2023, Erwerbs-obstbau.