S. Jawandha
发表
P. Gill,
A. Sinha,
S. Jawandha,
2022,
Journal of Food Measurement and Characterization.
D. Tennant,
N. Benkeblia,
P. Gill,
2011
.
Veer Singh,
Davinder Singh,
S. Jawandha,
2022,
International Journal of Fruit Science.
Mandeep Singh,
P. Gill,
S. Jawandha,
2018,
Journal of Food Science and Technology.
Putrescine application reduces softening and maintains the quality of pear fruit during cold storage
Veer Singh,
S. Jawandha,
P. Gill,
2020,
Acta Physiologiae Plantarum.
N. Kaur,
P. Gill,
S. Jawandha,
2017,
Journal of Food Science and Technology.
P. Gill,
S. Jawandha,
N. Singh,
2007
.
S. Jawandha,
R. Majeed,
2016,
Journal of Food Science and Technology.
Preetinder Kaur,
A. Sinha,
S. Jawandha,
2021,
Postharvest Biology and Technology.
T. Adhikary,
A. Sinha,
S. Jawandha,
2022,
Journal of Food Measurement and Characterization.
Preetinder Kaur,
A. Sinha,
S. Jawandha,
2022,
Food Packaging and Shelf Life.
R. Anurag,
R. Bhardwaj,
T. Adhikary,
2020,
Food chemistry.
Veer Singh,
M. Gill,
S. Jawandha,
2019,
Scientia Horticulturae.
A. Kaur,
Mandeep Singh,
S. Jawandha,
2019,
Scientia Horticulturae.
Harpuneet Kaur,
B. K. Sawhney,
S. K. Jawandha,
2018,
Journal of Food Science and Technology.
A. Sinha,
S. Jawandha,
P. Gill,
2022,
Food research international.
N. Kaur,
A. Sinha,
S. Jawandha,
2020,
Journal of Food and Nutrition Research.
N. Kaur,
T. Adhikary,
S. Jawandha,
2022,
The Journal of Horticultural Science and Biotechnology.