H. I. O. Basegmez

Effect of waste grape pomace on citric acid bioproduction by submerged fermentation

H. I. O. Basegmez, Hatice İmge Oktay Başeğmez, 2022, Emirates Journal of Food and Agriculture.

Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops.

G. Özay, H. Ozer, H. I. O. Basegmez, 2012 .

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions

P. Venskutonis, C. Alasalvar, V. Kitrytė, 2017 .

Aflatoxin, cyclopiazonic acid and β-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey

D. Heperkan, H. I. O. Basegmez, 2015 .

Lab-on-a-chip based biosensor for the real-time detection of aflatoxin.

Zeynep Altintas, Serkan Barut, Hayrettin Ozer, 2016, Talanta.

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

I. Sioen, F. Cubadda, F. Aureli, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enhanced Laccase Separation from Fermentation Medium Using Cryogel Columns.

Okan Zenger, G. Peşint, Burcu Eren, 2023, Journal of biotechnology.