E. A. Sakr

Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174.

E. A. Sakr, E. Sakr, Ebtehag A. E. Sakr, 2022, Process Biochemistry.

Physiochemical, kinetic and thermodynamic studies on Aspergillus wewitschiae MN056175 inulinase with extraction of prebiotic and antioxidant Cynara scolymus leaves fructo-oligosaccharides.

F. Mostafa, Hanan A. A. Taie, E. A. Sakr, 2020, International journal of biological macromolecules.

Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.

E. A. Sakr, F. A. Abo Saif, E. Sakr, 2020 .