P. B. D. de Albuquerque

Quality and safety of the Coalho cheese using a new edible coating based on the Ziziphus joazeiro fruit pulp

Giliel Rodrigues Leandro, O. F. de Souza, Thayná Kelly Formiga de Medeiros, 2021, Future Foods.

Active Biodegradable Film Based on Chitosan and Cenostigma Nordestinum' Extracts for Use in the Food Industry

R. Yara, P. B. D. de Albuquerque, Marthyna Pessoa de Souza, 2021, Journal of Polymers and the Environment.

Bio-based Films and Coatings: Sustainable Polysaccharide Packaging Alternatives for the Food Industry

P. B. D. de Albuquerque, Marthyna Pessoa de Souza, Bruna Alves Martins, 2022, Journal of Polymers and the Environment.

Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat.

A. Vicente, J. R. D. de Seixas, P. B. D. de Albuquerque, 2018, Food & function.

Polysaccharide-Based Formulations for Healing of Skin-Related Wound Infections: Lessons from Animal Models and Clinical Trials

Luís Cláudio Nascimento da Silva, Adrielle Zagmignan, Deivid M Santos, 2019, Biomolecules.

The Use of Proteins, Lipids, and Carbohydrates in the Management of Wounds

Weslley Felix de Oliveira, L. Coelho, P. M. S. Silva, 2023, Molecules.