N. Grevtseva

Preparation of grape pomace powders and analysis of their nutritive compositions

B. Li, W. Lou, N. Grevtseva, 2021, Acta Innovations.

THE EFFECT OF GRAPE SEED POWDER ON THE QUALITY OF BUTTER BISCUITS

N. Grevtseva, O. Samohvalova, T. Brykova, 2016 .

Influence of grape seeds powder on preservation of fats in confectionary glaze

S. Gubsky, N. Grevtseva, T. Gavrish, 2018, Eastern-European Journal of Enterprise Technologies.

Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production

N. Grevtseva, N. Bublienko, S. Gunko, 2022 .

DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS

S. Gubsky, N. Grevtseva, O. Samokhvalova, 2018, EUREKA: Life Sciences.

Investigation of the safety grapeseed powder as an alternative to cocoa-powder in a confectionery glaze

O. Savchenko, N. Grevtseva, O. Samokhvalova, 2018, Food Science and Technology.