E. Sauri‐Duch
发表
G. Godoy-Hernández,
J. A. Mendoza-Espinoza,
V. Toledo-López,
2021
.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
V. Moo-Huchin,
2013
.
J. Andrade,
R. M. Escobedo-Gracia-Medrano,
J. Santamaría,
2020,
Environmental Research Communications.
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
L. Cuevas-Glory,
J. Pino,
E. Sauri‐Duch,
2018
.
L. Cuevas-Glory,
J. Pino,
E. Sauri‐Duch,
2015,
Food Analytical Methods.
L. Cuevas-Glory,
G. Ayora-Talavera,
J. Pino,
2017
.
D. Betancur-Ancona,
E. Ortiz-Vázquez,
L. Cuevas-Glory,
2014,
Food chemistry.
J. Herrera‐Corredor,
Pablo Díaz-Rivera,
J. M. Juárez-Barrientos,
2021,
International Food Research Journal.
L. Cuevas-Glory,
M. Gullian-Klanian,
E. Sauri‐Duch,
2018,
International Journal of Vegetable Science.
L. Cuevas-Glory,
J. Pino,
E. Sauri‐Duch,
2020,
Chemical Papers.
L. Castro-Concha,
F. Vázquez-Flota,
M. Miranda-Ham,
2015,
BioMed research international.
L. Cuevas-Glory,
J. Pino,
V. Moo-Huchin,
2017
.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
J. Pino,
2014
.
L. Cuevas-Glory,
J. A. Mendoza-Espinoza,
F. Rivera-Cabrera,
2017
.
L. Peña-Rodríguez,
F. Escalante-Erosa,
K. García-Sosa,
2018,
Natural product research.
G. González-Aguilar,
E. Pérez-Pacheco,
V. Moo-Huchin,
2015
.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
J. Pino,
2012
.