Yan Liu

发表

Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin.

Zhenjing Li, Changlu Wang, D. Xiao, 2020, Carbohydrate polymers.

Arabinoxylan from wheat bran: molecular degradation and functional investigation

Zhenjing Li, Changlu Wang, Xinzhong Hu, 2020 .

An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides from Colostrum Whey Permeate.

Joshua L. Cohen, J. M. D. M. de Moura Bell, D. Barile, 2018, Journal of food engineering.

Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino).

Siyi Pan, Wen-jin Yang, Xing-jian Huang, 2017, Journal of the science of food and agriculture.

Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration.

Joshua L. Cohen, J. M. D. M. de Moura Bell, D. Barile, 2017, International dairy journal.

Modeling lactose hydrolysis for efficiency and selectivity: Toward the preservation of sialyloligosaccharides in bovine colostrum whey permeate.

Joshua L. Cohen, M. Rodrigues, J. M. D. M. de Moura Bell, 2016, Journal of dairy science.

Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino)

Siyi Pan, Xiaoyun Xu, A. Murtaza, 2018, Front. Chem..

Short communication: Quantification of carbohydrates in whey permeate products using high-performance anion-exchange chromatography with pulsed amperometric detection.

D. Barile, Hyeyoung Lee, Yan Liu, 2015, Journal of dairy science.

Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)

Siyi Pan, Xiaoyun Xu, A. Iqbal, 2019, Molecules.

Purification of caprine oligosaccharides at pilot-scale.

Joshua L. Cohen, J. M. D. M. de Moura Bell, D. Barile, 2017, Journal of food engineering.

Effects of carbohydrate sources on biosorption properties of the novel exopolysaccharides produced by Arthrobacter ps-5.

Jihui Wang, Shuhong Ye, Zhiyang Ma, 2014, Carbohydrate polymers.

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

Siyi Pan, A. Iqbal, Zafarullah Muhammad, 2018, Front. Chem..

Preparation of safflower oil microcapsules with gelatin and a novel exopolysaccharide as wall matrix

Shuhong Ye, Yu Fan, Yan Liu, 2017 .

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Siyi Pan, Xiaoyun Xu, A. Iqbal, 2019, Innovative Food Science & Emerging Technologies.

Characterizing the release of bioactive N‐glycans from dairy products by a novel endo‐β‐N‐acetylglucosaminidase

D. Block, D. Mills, D. Barile, 2015, Biotechnology progress.

The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced-fat mozzarella cheese-like product.

Hongmei Yu, Hongjuan Li, Yi Wang, 2019, Journal of the science of food and agriculture.

A novel endo‐β‐N‐acetylglucosaminidase releases specific N‐glycans depending on different reaction conditions

D. Block, D. Mills, S. Frese, 2015, Biotechnology progress.

Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula.

J. Smilowitz, B. Stahl, D. Barile, 2018, Journal of Agricultural and Food Chemistry.

Properties of polysaccharides and glutamine transaminase used in mozzarella cheese as texturizer and crosslinking agents

Hongjuan Li, Yanjun Sun, Hongbo Li, 2019, LWT.

Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry.

Dur E. Sameen, Yaowen Liu, Chunyan Liu, 2023, Food chemistry.