M. D. Matta Junior

Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

P. Augusto, M. L. Rojas, J. S. Guedes, 2021, Food Structure.

Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil

P. Augusto, J. S. Guedes, N. Castanha, 2021, Journal of Food Processing and Preservation.

Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.

P. Augusto, S. Sarmento, N. Castanha, 2019, Food research international.

Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots.

P. Augusto, N. Castanha, M. D. Matta Junior, 2018, International journal of biological macromolecules.

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions.

P. Augusto, A. Le-Bail, P. Le-Bail, 2020, Food research international.

Ozone Processing of Cassava Starch

P. Augusto, B. C. Maniglia, N. Castanha, 2020 .

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing printability for 3D-printing applications.

P. Augusto, A. Le-Bail, P. Le-Bail, 2019, International journal of biological macromolecules.