D. C. Lima

发表

Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

P. Augusto, M. L. Rojas, J. S. Guedes, 2021, Food Structure.

Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil

P. Augusto, J. S. Guedes, N. Castanha, 2021, Journal of Food Processing and Preservation.

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application.

P. Augusto, A. Le-Bail, P. Le-Bail, 2020, Food research international.

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions.

P. Augusto, A. Le-Bail, P. Le-Bail, 2020, Food research international.

Gamma irradiation of common beans: Effect on nutritional and technological properties

P. Augusto, V. Arthur, A. C. Miano, 2019 .

Ozone modification of arracacha starch: Effect on structure and functional properties

P. Augusto, B. C. Maniglia, N. Castanha, 2020 .

Ozone Processing of Cassava Starch

P. Augusto, B. C. Maniglia, N. Castanha, 2020 .

Combining ozone and ultrasound technologies to modify maize starch.

O. Campanella, P. Augusto, N. Castanha, 2019, International journal of biological macromolecules.

Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.

L. F. Polesi, D. C. Lima, S. Canniatti-Brazaca, 2017, Journal of the science of food and agriculture.

Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality.

P. Augusto, A. Le-Bail, P. Le-Bail, 2020, International journal of biological macromolecules.

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing printability for 3D-printing applications.

P. Augusto, A. Le-Bail, P. Le-Bail, 2019, International journal of biological macromolecules.