Zhiyi Chen

发表

Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells

Lin Li, Bing Li, Liting Wan, 2021, Journal of Functional Foods.

Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates.

Lihua Huang, Yehui Zhang, Yehui Zhang, 2017, Food chemistry.

Molecular Pathways Involved in Promoting Activity of Timosaponin BII on Hair Growth in C57BL/6 Mice

Bing Li, Xia Zhang, Lin Li, 2020, BioMed research international.

A Timosaponin B‐II containing scalp care solution for improvement of scalp hydration, dandruff reduction, and hair loss prevention: A comparative study on healthy volunteers before and after application

Bing Li, Xia Zhang, Lin Li, 2020, Journal of cosmetic dermatology.

A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods

Bing Li, Xiaoxi Li, Xia Zhang, 2020, Critical reviews in food science and nutrition.

Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China

Zhiyi Chen, Xueming Liu, Jingrong Cheng, 2017 .

Chemical Characterization and In Vivo Toxicological Safety Evaluation of Emu Oil

Lin Li, Bing Li, Xia Zhang, 2022, Nutrients.

Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages.

Pengfei Zhou, Xuping Wang, Zhiyi Chen, 2018, Meat science.

Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies.

Yuxiao Zou, Sentai Liao, Zhiyi Chen, 2013, Food chemistry.

Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFC.

Bing Li, Xia Zhang, Lin Li, 2021, Food Chemistry.

Eﬀects of lipoxygenase/linoleic acid on the structural characteristics and aggregation behavior of pork myofibrillar protein under low salt concentration

Jiamin Guo, Xuping Wang, Pengfei Zhou, 2022, LWT.

ERK1/2 Pathway Is Involved in the Enhancement of Fatty Acids from Phaeodactylum tricornutum Extract (PTE) on Hair Follicle Cell Proliferation

Bing Li, Xia Zhang, Lin Li, 2020, BioMed research international.

Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

Zhiyi Chen, Xueming Liu, Yaosheng Lin, 2016, Journal of lipids.

Highly Efficient and Enzymatic Regioselective Undecylenoylation of Gastrodin in 2-Methyltetrahydrofuran-Containing Systems

Zhiyi Chen, Xueming Liu, Rong-ling Yang, 2014, PloS one.

Understanding the relationship between physical properties and crystallization behavior of interesterified blend-based fast-frozen special fat with varied triacylglycerol composition

Bing Li, Hong Wu, Xia Zhang, 2020 .

Caffeoyl fatty acyl structural esters:enzymatic synthesis, characterization and antioxidant assessment

Bing Li, Xia Zhang, Lin Li, 2020 .

Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge

Lin Li, Bing Li, Xia Zhang, 2023, Nutrients.

Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Zhiyi Chen, Xueming Liu, Rong-ling Yang, 2015 .