Douglas Galhardo
发表
Microbiological quality of silage made from by-products of cassava starch extraction and viticulture
C. R. Schneider,
M. A. Zambom,
R. Tinini,
2021
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É. D. Chambó,
C. R. Schneider,
G. C. Braga,
2020
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M. Ruvolo-Takasusuki,
Douglas Galhardo,
V. A. A. Toledo,
2022,
Acta Scientiarum. Biological Sciences.
M. Ruvolo-Takasusuki,
Douglas Galhardo,
A. Gigliolli,
2022,
Environmental toxicology and chemistry.
Douglas Galhardo,
S. A. Santos,
Maria Claudia Colla Ruvolo-Takasusuki,
2020
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Douglas Galhardo,
R. C. Garcia,
Shirlene Souza Oliveira,
2022,
Acta Brasiliensis.
Douglas Galhardo,
M. J. Sereia,
V. A. A. Toledo,
2020,
Food Science and Technology.
Douglas Galhardo,
Paulo Henrique Alves de Sousa,
R. C. Garcia,
2019,
Sociobiology.
M. Ruvolo-Takasusuki,
Douglas Galhardo,
A. Gigliolli,
2022,
Research, Society and Development.
É. D. Chambó,
C. R. Schneider,
Douglas Galhardo,
2020
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M. Ruvolo-Takasusuki,
Douglas Galhardo,
J. Falco,
2022,
Acta Scientiarum. Animal Sciences.
F. Lisboa,
M. Ruvolo-Takasusuki,
Douglas Galhardo,
2016
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N. T. E. de Oliveira,
Douglas Galhardo,
P. R. Santos,
2018,
bioRxiv.