Siyu Ruan

发表

Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides

Haile Ma, E. A. Alenyorege, R. Zhai, 2021 .

Hydrophilic-hydrophobic poly(dimethyl siloxane)-based SERS substrate with internal Raman signaling

Tao Jiang, Xiuting Li, Siyu Ruan, 2020 .

Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein.

Haile Ma, S. Azam, Xiaofei Ye, 2021, International journal of biological macromolecules.

Ultrasonic modification on fermentation characteristics of Bacillus varieties: Impact on protease activity, peptide content and its correlation coefficient

Haile Ma, S. Azam, P. Xie, 2021, LWT.

The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone

Haile Ma, Yunliang Li, Shanfen Huang, 2021 .

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

L. Yu, P. Jing, Zhuohong Xie, 2012 .

Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate

Y. Duan, Haile Ma, S. Azam, 2020 .

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

Haile Ma, A. Oladejo, Suyun Li, 2017, Ultrasonics sonochemistry.

Improvement in enzymolysis efficiency and bioavailability of rapeseed meal protein concentrate by sequential dual frequency ultrasound pretreatment

Haile Ma, Jian Xiong, Xiaojing Wang, 2021 .

Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice).

Haile Ma, Peiyu Li, Ruichang Gao, 2020, Food & function.

Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.

Haile Ma, Yunliang Li, Shanfen Huang, 2019, Ultrasonics sonochemistry.

Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal

Haile Ma, W. Qu, Xiaofei Ye, 2021, Processes.

Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril.

Haile Ma, Wanmin Tian, Feng Lu, 2020, Journal of the science of food and agriculture.

Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosan

Jin Yue, Ying Dong, Pu Jing, 2011 .

Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.

Z. Sui, P. Jing, Bingjun Qian, 2014, Food chemistry.

Removal of off-flavours from radish (Raphanus sativus L.) anthocyanin-rich pigments using chitosan and its mechanism(s).

P. Jing, Yifan Zhang, Bingjun Qian, 2014, Food chemistry.

Assessment of DNA mutagenicity induced by He–Ne laser using Salmonella typhimurium strains

Haile Ma, Feng Lu, Yunliang Li, 2023, Applied Microbiology and Biotechnology.