K. M. Taha

BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS

M. A. Habib, A. Sheta, K. M. Taha, 2021, Menoufia Journal of Agricultural Biotechnology.

Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours

T. El-Adawy, K. M. Taha, 2001 .

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Medhat Mostafa Abozid, H. saed, K. M. Taha, 2019, Menoufia Journal of Agricultural Biotechnology.

Characteristics and composition of different seed oils and flours

T. El-Adawy, K. M. Taha, 2001 .

Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.

T. El-Adawy, K. M. Taha, 2001, Journal of agricultural and food chemistry.

COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION)

H. Mohamed, Medhat Mostafa Abozid, K. M. Taha, 2021, Menoufia Journal of Agricultural Biotechnology.

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Medhat Mostafa Abozid, K. M. Taha, A. Sakr, 2021, Menoufia Journal of Agricultural Biotechnology.