Wusigale
发表
Yangchao Luo,
M. A. Khan,
Qiaobin Hu,
2021,
International journal of biological macromolecules.
Tiancheng Liu,
Hao Cheng,
L. Liang,
2020
.
Yangchao Luo,
Qiaobin Hu,
Taoran Wang,
2019,
Food Hydrocolloids.
L. Liang,
Wusigale,
2020
.
Hao Cheng,
Huanhuan Dong,
Xin Yin,
2020
.
Yangchao Luo,
L. Liang,
Wusigale,
2020
.
L. Liang,
Y. Ni,
Z. Fang,
2019,
International Dairy Journal.
C. Yue,
L. Liang,
Y. Ni,
2018,
Food research international.
Hao Cheng,
Yantao Chen,
L. Liang,
2018,
Food Hydrocolloids.
Hao Cheng,
Huanhuan Dong,
L. Liang,
2022,
Antioxidants.
Hao Cheng,
Xin Yin,
L. Liang,
2020
.
Yangchao Luo,
Yaguang Luo,
M. A. Amalaradjou,
2021,
Advanced Composites and Hybrid Materials.
Yahui Gao,
Juan Li,
L. Liang,
2017,
Food research international.
Hao Cheng,
L. Liang,
Xin Yin,
2021,
Journal of agricultural and food chemistry.
Hao Cheng,
Huanhuan Dong,
L. Liang,
2020,
Food chemistry.
Yangchao Luo,
Wusigale,
Yi Wang,
2022,
Food Science and Human Wellness.
Yangchao Luo,
Qiaobin Hu,
Taoran Wang,
2020
.
Z. Deng,
Hao Cheng,
M. A. Khan,
2019,
International Journal of Food Science & Technology.
Huanhuan Dong,
L. Liang,
Y. Ni,
2020
.
Hao Cheng,
Yahui Gao,
L. Liang,
2019,
Journal of agricultural and food chemistry.
Hao Cheng,
L. Liang,
Z. Fang,
2018,
Food Hydrocolloids.
Hao Cheng,
M. A. Khan,
Jiang Jiang,
2023,
Comprehensive reviews in food science and food safety.
Hao Cheng,
Xin Yin,
Wusigale,
2024,
Food research international.