C. Çakır

Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)

M. Öztürk, B. Nasser, A. Rahim, 2021 .

A study on the determination of the natural park’s sustainable tourism potential

M. Cetin, H. Sevik, Ilknur Zeren, 2018, Environmental Monitoring and Assessment.

Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit‐Seeds) of Seventeen Gundelia (Kenger‐Kereng Dikeni) Species from Anatolia with Chemometric Approach

Serkan Yigitkan, M. Fırat, I. Yener, 2021, Chemistry & biodiversity.

Determination of chromatographic and spectrophotometric dissociation constants of some beta lactam antibiotics.

E. Demiralay, C. Çakır, Y. D. Daldal, 2012, Journal of pharmaceutical and biomedical analysis.