Jihong Zhou

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses

Yuefei Wang, Ping Xu, Jihong Zhou, 2021, Nutrients.

Matcha green tea prevents obesity-induced hypothalamic inflammation via suppressing the JAK2/STAT3 signaling pathway.

Yuefei Wang, Ping Xu, Qi Xie, 2020, Food & function.

Effects of (−)-Epigallocatechin Gallate (EGCG) on Energy Expenditure and Microglia-Mediated Hypothalamic Inflammation in Mice Fed a High-Fat Diet

Yuefei Wang, Ping Xu, Jihong Zhou, 2018, Nutrients.

Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet

Yuefei Wang, Ping Xu, Jihong Zhou, 2022, Frontiers in Nutrition.

Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice

Yuefei Wang, Ping Xu, Yueling Zhao, 2019, International journal of molecular sciences.

Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis

Jihong Zhou, Lejia Ding, Yuefei Wang, 2023, Food Frontiers.

Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light.

Yun Sun, Hongzheng Lin, Zhilong Hao, 2023, Food research international.

Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice

Yuefei Wang, Ping Xu, Jihong Zhou, 2024, Frontiers in nutrition.