H. Wangso

Physicochemical composition of some new craft beers consumed in Maroua town from Far North region of Cameroon

B. Koubala, J. P. Bayang, A. Laya, 2021, Asian Journal of Natural Product Biochemistry.

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

B. Koubala, J. P. Bayang, A. Laya, 2021, BioMed research international.

Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark

S. Laurent, E. Talla, B. Koubala, 2021, Natural product research.

Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum r

S. Laurent, E. Talla, A. Laya, 2022 .

Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon

B. Koubala, F. B. Siewe, A. Laya, 2022, Journal of Agriculture and Food Research.

Trace Elements Homeostasis in Biological Samples as New Candidate Biomarkers for Early Diagnosis and Prognostic of Female Breast Cancer and Therapeutic Response: Systematic Review

H. B. Rashmi, B. Koubala, F. B. Siewe, 2022, Archives of Breast Cancer.

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

E. Carvalho, I. Fernandes, Joana Oliveira, 2023, Journal of Food Quality.