Wang Liao

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Yi Chen, R. Dong, Shuai Liu, 2021, Innovative Food Science & Emerging Technologies.

Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.

S. Nie, M. Xie, Jianhua Xie, 2020, Food chemistry.

A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier.

Jianhua Xie, Yi Chen, Jianhua Xie, 2020, Food & function.

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

Yi Chen, Jianhua Xie, Qiang Yu, 2022, LWT.

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism.

Yi Chen, R. Dong, Shuai Liu, 2021, Journal of agricultural and food chemistry.