R. Serrato
发表
Valquíria D C Antunes,
Daniel Freitag,
R. Serrato,
2021,
Archives of Microbiology.
G. Sassaki,
P. Gorin,
L. D. de Souza,
2008,
Journal of chromatography. A.
L. D. de Souza,
R. G. Mello,
R. Serrato,
2022,
Journal of Food Composition and Analysis.
G. Sassaki,
F. Pedrosa,
B. Choudhury,
2008,
Carbohydrate polymers.
G. Sassaki,
M. Iacomini,
D. Buchi,
2005,
Fitoterapia.
R. A. Reis,
G. Sassaki,
P. Gorin,
2005,
Carbohydrate research.
G. Sassaki,
E. D. de Souza,
E. Balsanelli,
2010,
Environmental microbiology.
E. M. Souza,
G. Sassaki,
E. Balsanelli,
2012,
International journal of biological macromolecules.
G. Sassaki,
F. Pedrosa,
L. M. Cruz,
2010,
Canadian journal of microbiology.
R. L. Ferraz,
A. S. Melo,
C. Meneses,
2015
.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2014,
Carbohydrate polymers.
E. Balsanelli,
F. Pedrosa,
E. M. Souza,
2015
.
G. Sassaki,
P. Gorin,
M. Iacomini,
2008,
Journal of chromatography. A.
R. Rollin-Pinheiro,
E. Barreto-Bergter,
J. D. de Meirelles,
2020,
Medical mycology.
R. Serrato,
2014,
Front. Cell. Infect. Microbiol..
G. Sassaki,
F. Pedrosa,
P. Gorin,
2006,
Canadian journal of microbiology.
D. Johnston-Monje,
B. Silva,
C. Meneses,
2016,
Molecules.
D. Sartori,
W. Spinosa,
R. Serrato,
2022,
Food technology and biotechnology.
L. Seldin,
Diogo Jurelevicius,
E. Barreto-Bergter,
2018,
International journal of biological macromolecules.
J. Baldani,
G. Sassaki,
M. Iacomini,
2013,
Carbohydrate polymers.