Guangjie Wu

Comparative study on antidiabetic function of six legume crude polysaccharides.

S. Nie, Xiaojun Huang, Zhou Bai, 2020, International journal of biological macromolecules.

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

S. Nie, Xiaojun Huang, Yu-Jun Wan, 2020 .

Does the Anionic Surfactant Isopropylamine Dodecylbenzene Sulfonate Induce Hepatic Oxidative Stress and Impairment in Carassius auratus gibelio?

Yiping Luo, Guangjie Wu, Jianghui Zhang, 2021, Bulletin of Environmental Contamination and Toxicology.

Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes.

Junyi Yin, S. Nie, Xiaojun Huang, 2022, Food chemistry.

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation.

Junyi Yin, S. Nie, Qixing Nie, 2022, Food chemistry.

Comparison of hypoglycemic effects of polysaccharides from four legume species

Dan Liu, Xiaojun Huang, Yu-Jun Wan, 2019, Food Hydrocolloids.

Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism

S. Nie, Huayu Yang, Xiaojun Huang, 2023, Food Hydrocolloids.

Enhanced Thermoelectric Performance in GeTe by Synergy of Midgap state and Band Convergence

X. Tan, Guoqiang Liu, Zongwei Zhang, 2022, Advanced Functional Materials.