Xuan Zhang

Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus

Guochuan Jiang, Xue-Jun Liu, Xuan Zhang, 2019, Food science & nutrition.

Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide.

F. Leng, Yonggang Wang, Shaowei Li, 2020, Food & function.

Kinetic modeling of the ultrasonic-assisted extraction of polysaccharide from Nostoc commune and physicochemical properties analysis.

F. Leng, Yonggang Wang, Jichao Liu, 2019, International journal of biological macromolecules.

Inhibitory effects of grape seed proanthocyanidin extract on selenite-induced cataract formation and possible mechanism

Xuan Zhang, Yizhen Hu, 2012, Journal of Huazhong University of Science and Technology. Medical sciences = Hua zhong ke ji da xue xue bao. Yi xue Ying De wen ban = Huazhong keji daxue xuebao. Yixue Yingdewen ban.

Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage

Guochuan Jiang, Xue-Jun Liu, Xuan Zhang, 2019, Food science & nutrition.

The Effects of Oral Rehmannia glutinosa Polysaccharide Administration on Immune Responses, Antioxidant Activity and Resistance Against Aeromonas hydrophila in the Common Carp, Cyprinus carpio L

Jun-chang Feng, Yongyan Chen, G. Nie, 2020, Frontiers in Immunology.

Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum.

Liyan Wang, Guochuan Jiang, Xue-Jun Liu, 2019, International journal of biological macromolecules.

Adsorption Properties and Preparative Separation of Flavonoids from Rhizoma Smilacis Glabrae Using Macroporous Resins

Hongjuan Li, Chunhua Wang, Guige Hou, 2022, Separations.

Studies on kuruma shrimp culture in recirculating aquaculture system with artificial ecosystem

G. Yoshizaki, T. Takeuchi, T. Sakamoto, 2018 .

Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength.

Limin Li, Xueling Zheng, Ying Liang, 2021, International journal of biological macromolecules.

Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction.

Xueqing Ma, Yonggang Wang, Shaowei Li, 2019, Ultrasonics sonochemistry.

Snakegourd root/Astragalus polysaccharide hydrogel preparation and application in 3D printing.

Weijie Zhang, Jianzhong Ma, Yonggang Wang, 2019, International journal of biological macromolecules.

Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch

Jiangping Ye, Xingfeng Xu, Qian Li, 2022, Foods.

Nutrition and Health Function of Soybean Drawing Protein and its Application in Food

Xuan Zhang, Chang Zhu, Xuejun Liu, 2017 .