Magdalena Drobek

The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage

M. Frąc, A. Zdunek, J. Cybulska, 2020, Molecules.

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

M. Frąc, J. Cybulska, Magdalena Drobek, 2019, Agronomy.

Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage.

M. Frąc, Magdalena Kurzyna-Szklarek, A. Zdunek, 2022, Food chemistry.

The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.)

L. Sas-Paszt, M. Frąc, A. Galazka, 2021, Frontiers in Plant Science.

Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)

P. Pieczywek, J. Cybulska, Magdalena Drobek, 2024, Scientia Horticulturae.