A. Mekhoukhe

Jam processing: Effect of pectin replacement by locust bean gum on its characteristics

L. Boulekbache‐Makhlouf, Khodir Madani, Sonia Medouni-Adrar, 2020 .

Antioxidant activity of carob seeds and chemical composition of their bean gum by– products

Khodir Madani, F. Brahmi, Sonia Medouni-Adrar, 2018, Journal of complementary & integrative medicine.

Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

M. Palma, W. Setyaningsih, A. Mekhoukhe, 2021 .

1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties.

N. Brahmi, Khodir Madani, M. Scognamiglio, 2015, Food research international.

NMR basedmetabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties

N. Brahmi, Khodir Madani, M. Scognamiglio, 2022 .