Farida Berkani

Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates

Khodir Madani, F. Dahmoune, N. Kadri, 2020 .

Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

Khodir Madani, F. Dahmoune, S. Achat, 2020, Journal of Pharmaceutical Innovation.

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

S. Meziane, Khodir Madani, M. Serralheiro, 2022, Journal of Food Measurement and Characterization.

Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities

M. Serralheiro, F. Dahmoune, N. Kadri, 2020, Processes.

New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)

K. Madani, M. Serralheiro, F. Dahmoune, 2021, Journal of Food Measurement and Characterization.

Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds.

Khodir Madani, F. Dahmoune, N. Kadri, 2019, International journal of biological macromolecules.

Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics

K. Madani, Khokha Mouhoubi, F. Dahmoune, 2022, Journal of Food Process Engineering.