S. Khempaka

发表

Modified-dietary fiber from cassava pulp reduces abdominal fat and meat cholesterol contents without affecting growth performance of broiler chickens

S. Okrathok, S. Khempaka, 2020 .

Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation

W. Molee, S. Okrathok, S. Khempaka, 2018, Tropical Animal Health and Production.

Influence of Supplemental Glutamine on Nutrient Digestibility and Utilization, Small Intestinal Morphology and Gastrointestinal Tract and Immune Organ Developments of Broiler Chickens

W. Molee, S. Okrathok, S. Khempaka, 2011 .

Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus)

S. Boonanuntanasarn, P. Paengkoum, S. Khempaka, 2015 .

Response of Thai indigenous crossbred chickens to various dietary protein levels at different ages

W. Molee, S. Khempaka, P. Maliwan, 2019, Tropical Animal Health and Production.

Effect of energy density of diet on growth performance of Thai indigenous (50% crossbred) Korat chickens from hatch to 42 days of age

J. T. Schonewille, W. Molee, S. Khempaka, 2018, Tropical Animal Health and Production.

Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers

W. Molee, S. Khempaka, U. Pudpila, 2013 .

Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow‐growing chickens

W. Molee, S. Khempaka, N. Paraksa, 2018, Poultry science.

Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets

W. Molee, S. Okrathok, S. Khempaka, 2017, Journal of Applied Poultry Research.

Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers

S. Khempaka, C. Chitsatchapong, W. Molee, 2011 .

An Evaluation of Cassava Pulp Feedstuff Fermented with A. oryzae, on Growth Performance, Nutrient Digestibility and Carcass Quality of Broilers

W. Molee, S. Okrathok, S. Khempaka, 2014 .

Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility

W. Molee, S. Khempaka, M. Guillaume, 2009 .

Potential of dried cassava pulp as an alternative energy source for laying hens

W. Molee, S. Khempaka, L. Hokking, 2016 .

Protein enrichment of cassava pulp using microorganisms fermentation techniques for use as an alternative animal feedstuff.

W. Molee, S. Khempaka, R. Thongkratok, 2010 .

Effect of Chitin in Shrimp Meal on Growth Performance and Digestibility in Growing Broilers

M. Mochizuki, S. Khempaka, K. Koh, 2006 .

Linseed oil or tuna oil supplementation in slow‐growing chicken diets: Can their meat reach the threshold of a “high in n‐3 polyunsaturated fatty acids” product?

W. Molee, S. Khempaka, T. Hang, 2018, Journal of Applied Poultry Research.

Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation

W. Molee, S. Okrathok, S. Khempaka, 2018, Tropical Animal Health and Production.

Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred chickens

W. Molee, S. Khempaka, P. Maliwan, 2017 .

Meat Quality of Thai Indigenous Chickens Raised Indoors or with Outdoor Access

W. Molee, S. Khempaka, P. Puttaraksa, 2012 .

Growth performance and accretion of selected amino acids in response to three levels of dietary lysine fed to fast- and slow-growing broilers

J. Schonewille, S. Khempaka, D. H. Tran, 2021, Poultry science.

Effect of shrimp meal on growth performance and digestibility in growing broilers

S. Khempaka, K. Koh, Y. Karasawa, 2006 .

Mix of cassava pulp, napier grass, and enzymes can be used as low cost alternative feed ingredient for laying hens

S. Okrathok, S. Khempaka, C. Pukkung, 2021, Tropical Animal Health and Production.

Lactobacillus ingluviei C37 from chicken inhibits inflammation in LPS-stimulated mouse macrophages.

Takashi Sato, T. Shimosato, F. Namai, 2020, Animal science journal = Nihon chikusan Gakkaiho.

Effect of Rearing Systems on Fatty Acid Composition and Cholesterol Content of Thai Indigenous Chicken Meat

W. Molee, S. Khempaka, P. Puttaraksa, 2012 .

Transcriptome analysis of the uterovaginal junction containing sperm storage tubules in heat-stressed breeder hens

P. Mermillod, S. Okrathok, S. Khempaka, 2023, Poultry science.

Antioxidant properties and cytotoxic effects of selected edible plants in Southeast Asia for further use as phytogenic antioxidant additives.

P. Mermillod, S. Khempaka, Phocharapon Pasri, 2023, Saudi journal of biological sciences.

Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics

T. Shimosato, S. Okrathok, S. Khempaka, 2023, Animal bioscience.

Modified dietary fiber from cassava pulp affects the cecal microbial population, short-chain fatty acid, and ammonia production in broiler chickens

P. Mermillod, S. Okrathok, S. Khempaka, 2022, Poultry science.

Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets

K. Thumanu, W. Molee, S. Okrathok, 2022, Animal bioscience.