M. Heshmati
发表
B. Ghanbarzadeh,
A. Ayaseh,
S. Ezzati,
2020,
International journal of biological macromolecules.
M. Mohammadi,
Marjan Ghorbani,
H. Hamishehkar,
2021
.
M. Mohammadi,
H. Hamishehkar,
B. Ghanbarzadeh,
2019,
Food Bioscience.
N. Hamdami,
M. Hejazi,
A. Nasirpour,
2013
.
M. Mohammadi,
L. Lim,
H. Hamishehkar,
2019,
International journal of biological macromolecules.
B. Ghanbarzadeh,
Samar Sahraee,
A. Pezeshki,
2021
.
F. Nejati,
L. Mirmoghtadaie,
M. Jafari,
2014
.
H. Baghban,
J. Dehghannya,
M. Heshmati,
2022,
Heat and Mass Transfer.
J. Dehghannya,
M. Heshmati,
S. Bozorghi,
2018
.
J. Dehghannya,
M. Heshmati,
S. Bozorghi,
2017,
Heat and Mass Transfer.
J. Dehghannya,
M. Heshmati,
Seyed-Hamed Hosseinlar,
2018
.
B. Ghanbarzadeh,
J. Dehghannya,
M. Heshmati,
2019,
Ultrasonics.
M. Mohammadi,
S. Jafari,
A. Pezeshki,
2019,
Food Hydrocolloids.
G. Savage,
S. Azadmard‐Damirchi,
J. Hesari,
2020
.
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
M. Shahedi,
N. Hamdami,
M. Hejazi,
2014
.