T. Lee

Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status

W. Lin, T. Lee, 2020, Poultry science.

Immunomodulation Properties of Solid-State Fermented Laetiporussulphureus Ethanol Extracts in Chicken Peripheral Blood Monocytes In Vitro

W. Lin, T. Lee, MT Lee, 2019, Brazilian Journal of Poultry Science.

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

B. Yu, W. Lin, T. Lee, 2017 .

Effects of sources of protein and enzyme supplementation on protein digestibility and chyme characteristics in broilers

B. Yu, T. Lee, P. Chiou, 2002, British Poultry Science.