C. S. Mangolim

发表

Economic model for obtaining cyclodextrins from commercial cgtase

G. Matioli, Luciana Numata Koga, V. C. Fenelon, 2021, Brazilian Journal of Pharmaceutical Sciences.

Impact of cyclodextrins on postprandial glycemia: evaluation in experimental animal model using the real-time continuous glucose monitoring system.

G. Matioli, M. Guilhermetti, R. Bazotte, 2014, Journal of medicinal food.

Biosynthesis of CGTase by immobilized alkalophilic bacilli and crystallization of beta-cyclodextrin: Effective techniques to investigate cell immobilization and the production of cyclodextrins

M. Baesso, G. Morais, G. Matioli, 2014 .

Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application.

M. Baesso, F. Sato, A. Neto, 2014, Food chemistry.

Essential oil characterization of Ocimum basilicum and Syzygium aromaticum free and complexed with β-cyclodextrin. Determination of its antioxidant, antimicrobial, and antitumoral activities

F. Garcia, C. Nakamura, T. Ueda-Nakamura, 2021, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability.

F. Sato, G. Matioli, V. C. Fenelon, 2017, Food chemistry.

Potential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours

R. Peralta, G. Matioli, A. R. G. Monteiro, 2015, International journal of food sciences and nutrition.

Improved Production of Cyclodextrins by Alkalophilic Bacilli Immobilized on Synthetic or Loofa Sponges

G. Matioli, V. C. Fenelon, C. Moriwaki, 2012, International journal of molecular sciences.

Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide

Sabrina Barbosa de Souza Ferreira, M. Bruschi, G. Matioli, 2017, PloS one.

Different strategies for cyclodextrin production: Ultrafiltration systems, CGTase immobilization and use of a complexing agent.

G. Matioli, Luciana Numata Koga, V. C. Fenelon, 2018, Carbohydrate polymers.

Curcumin – b-cyclodextrin inclusion complex : Stability , solubility , characterisation by FTIR , FT-Raman , X-ray diffraction and photoacoustic spectroscopy

M. Baesso, F. Sato, A. Neto, 2014 .